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I’ve never cooked tofu before but wanted to try it to get more variety in my diet. I found your recipe and broke your cardinal rule and used firm instead of the extra firm. That’s all I had on hand and I really wanted to try it tonight. I was careful to really brown each side of the cube and get it nice and crispy. It was really good and I’m looking forward to trying it with the extra firm now.

Curry Tofu, Sep 27 2019 on